Difference between revisions of "Liver Loaf"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 2 [[bay leaf|bay leaves]] (optional) | * 2 [[bay leaf|bay leaves]] (optional) | ||
| − | == | + | == Procedures == |
# Remove the skin and tubes from liver, put it into a pan, add a little [[water]] and simmer until partly cooked. | # Remove the skin and tubes from liver, put it into a pan, add a little [[water]] and simmer until partly cooked. | ||
# Put the partly cooked liver, half of the [[bacon]], the [[garlic]] and eschallot through a mincer. | # Put the partly cooked liver, half of the [[bacon]], the [[garlic]] and eschallot through a mincer. | ||
| Line 23: | Line 23: | ||
# Unmould onto a platter and garnish with [[parsley]] and [[tomato]]es. | # Unmould onto a platter and garnish with [[parsley]] and [[tomato]]es. | ||
| − | [[Category:Guyanese | + | [[Category:Guyanese cuisine]] |
| − | [[Category:Guyanese Meat | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Guyanese cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Liver Recipes]] | [[Category:Liver Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
| − | |||
Latest revision as of 16:41, 16 July 2012
Ingredients
- 1½ lb beef or pork liver
- 8 oz bacon
- 1 clove garlic
- 1 eschallot
- 15 oz bread crumbs
- 2 eggs
- 2 tsp salt
- ¼ tsp black pepper
- ⅛ tsp grated nutmeg
- 1 onion, grated
- 2 bay leaves (optional)
Procedures
- Remove the skin and tubes from liver, put it into a pan, add a little water and simmer until partly cooked.
- Put the partly cooked liver, half of the bacon, the garlic and eschallot through a mincer.
- Add the bread crumbs, beaten eggs, onion and seasoning, and mix thoroughly.
- Lay bay the leaves in the bottom of a loaf pan and line with the remaining bacon slices.
- Fill the pan with the mixture.
- Cover with buttered grease-proof paper or foil and bake in a moderate oven at 350 °F for 1 hour, or until mixture is cooked.
- Unmould onto a platter and garnish with parsley and tomatoes.
