Difference between revisions of "Lontong"
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== Description == | == Description == | ||
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# Put the 6 cups of [[water]] into a large pot and add the [[rice]]. | # Put the 6 cups of [[water]] into a large pot and add the [[rice]]. | ||
# Bring it to a boil then lower the heat. | # Bring it to a boil then lower the heat. | ||
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# Arrange on a plate and serve with other dishes. | # Arrange on a plate and serve with other dishes. | ||
| − | [[Category:Surinamer | + | [[Category:Surinamer cuisine]] |
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 16:41, 16 July 2012
Description
Ingredients
Procedures
- Put the 6 cups of water into a large pot and add the rice.
- Bring it to a boil then lower the heat.
- Cover the pot and cook until most of the water is absorbed.
- Then turn off the heat and let the rice cool down for 10 – 15 minutes.
- Fill 1½ cup with the cooked rice and place it at the edge of the sheet of aluminum foil.
- Roll it once and fold both edges of the foil, then roll further till the rice log is sealed.
- Fill a large pot with water and bring it to a boil.
- Put the rice log in the pot, cover and cook for 1½ - 2 hours over low heat.
- Remove the log and let cool down for several hours.
- Then unwrap the aluminum foil, cut the rolls into ½ - 1 inch slices.
- Arrange on a plate and serve with other dishes.
