Difference between revisions of "Neck Sweetbread"

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{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]] | [[Cookbook:Organ Meat|Organ Meat]]
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{{wikipedia::Neck Sweetbread|Neck Sweetbread}}
 
 
'''Neck sweetbread''' is the genteel name of the meat of the thymus of a young calf. [[Cookbook:Sweetbread|Sweetbreads]] are noted and prized for their flavor and texture. Sweetbreads have nothing to do with bread and they are not sweet.
 
 
 
The thymus is known as [[Cookbook:Neck Sweetbread|neck sweetbread]].
 
 
 
The pancreas is known as [[Cookbook:Stomach Sweetbread|stomach sweetbread]].
 
 
 
The testicles are known as [[Cookbook:Sweetmeat|sweetmeat]], not sweetbread.
 

Latest revision as of 15:11, 10 May 2012