Difference between revisions of "Court-bouillon"

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{{wikipedia::Court-bouillon|Court-bouillon}}
 
 
A '''court-bouillon''' is an aromatic liquid in which meat, fish, or vegetables may be cooked.
 
 
 
The simplest form is salted water. Normally, however, a court-bouillon consists of water flavoured with herbs, spices, wine, lemon juice, shallots, etc. The liquid is usually allowed to simmer for a while to concentrate the flavours before the item to be cooked is added.
 

Latest revision as of 15:09, 10 May 2012