Difference between revisions of "Pan Masala"

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{{ingredient}} | [[Cookbook:Spices and herbs|Spice]] | [[Cookbook:Cuisine of India|Cuisine of India]]
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{{wikipedia::Pan Masala|Pan Masala}}
 
 
'''Pan masala''' is a mixture of spices such as cardamom, lime, menthol, clear catechu, betel nuts and other flavours. It is often eaten at the end of a meal to aid digestion and sweeten the breath. The mixture has a mild stimulating effect.
 
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Latest revision as of 15:11, 10 May 2012