|
|
| (3 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | {{ingredient}} | [[Cookbook:Cuisine of Korea|Korean Cuisine]] | + | {{wikipedia::Gochugaru|Gochugaru}} |
| − | | |
| − | '''Gochugaru''' (고추가루, also transliterated as '''go choo ga roo''') is red [[Cookbook:Chilli Pepper|chili pepper]], dried and ground into a coarse powder. In preparing [[Cookbook:Cuisine of Korea|Korean]] dishes, just about any ground chili pepper may be used as a substitution, but be aware that several varieties of chili powder (such as [[Cookbook:Cayenne pepper|cayenne pepper]]) can be quite a bit hotter or milder than gochugaru, and so it is advisable to add in small amounts until the desired level of spiciness is reached.
| |
