Difference between revisions of "Plain Cookies"
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* ½ teaspoon [[vanilla]] | * ½ teaspoon [[vanilla]] | ||
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# First [[cream]] together thoroughly the [[butter]] or [[shortening]] and the [[granulated sugar|sugar]]. | # First [[cream]] together thoroughly the [[butter]] or [[shortening]] and the [[granulated sugar|sugar]]. | ||
# Add the slightly beaten [[egg]]. | # Add the slightly beaten [[egg]]. | ||
Latest revision as of 20:02, 13 July 2012
Ingredients
- ⅓ cup butter or shortening
- ½ cup sugar
- 1 egg
- 2 teaspoons baking powder
- 2 cups flour
- ⅛ teaspoon salt
- ½ cup milk
- ½ teaspoon vanilla
Procedures
- First cream together thoroughly the butter or shortening and the sugar.
- Add the slightly beaten egg.
- Mix and sift the dry ingredients and add alternatively with the milk to the first mixture.
- Add flavoring.
- Toss on lightly floured board, roll thin, cut and place on a greased baking sheet.
- Bake in a moderate oven (350°F) twelve to fifteen minutes.
