Difference between revisions of "Mix"

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(Mix)
 
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The term '''Mix''' in cooking may refer to:
 
 
 
 
 
# The technique of [[Cookbook:Mixing|mixing]].
 
# A prepackaged or preprepared mixture of ingredients, often commercially manufactured and sold in boxes or jars, such as cake mixes, or prepared in the home for convenience such as [[Cookbook:Mixed Spice|spice mixtures]], etc.
 
 
 
[[Category:Mix|{{PAGENAME}}]]
 

Latest revision as of 15:11, 10 May 2012