Difference between revisions of "Roasted Garlic Avocado Pasta"
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* 1 ripe [[Hass Avocado|California avocado]], seeded, peeled and cut into 16 slices | * 1 ripe [[Hass Avocado|California avocado]], seeded, peeled and cut into 16 slices | ||
| − | == | + | == Procedures == |
# In a large roasting pan sprayed with non-stick [[cooking spray]], combine all vegetables. | # In a large roasting pan sprayed with non-stick [[cooking spray]], combine all vegetables. | ||
# In a small bowl, blend 2 tbsp. | # In a small bowl, blend 2 tbsp. | ||
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[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:eggplant Recipes Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
Latest revision as of 17:28, 11 July 2012
Ingredients
- 3 medium zucchini, cut in half lengthwise and sliced
- 1 leek (white part only) thinly sliced, separated
- 1 medium red and yellow bell pepper, cut into 1-inch pieces
- 1 Chinese eggplant, cut in half lengthwise and sliced
- 3 tbsp balsamic vinegar, divided
- 1 tbsp olive oil
- 5 medium cloves garlic, finely chopped
- 1 tsp salt and pepper
- 8 oz penne Pasta, cooked
- ½ pound boneless, skinless chicken, cooked and cut into cubes
- ½ cup salt reduced, fat free chicken broth
- 1 ripe California avocado, seeded, peeled and cut into 16 slices
Procedures
- In a large roasting pan sprayed with non-stick cooking spray, combine all vegetables.
- In a small bowl, blend 2 tbsp.
- balsamic vinegar, oil, garlic, salt and pepper.
- Pour over vegetables and toss to coat.
- Roast in preheated 375 degf.
- Oven for 45 minutes, stirring twice remove vegetables from oven and pour on remaining tbsp.
- Of balsamic vinegar.
- In a large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth and fresh basil (optional).
- Portion into 8 pasta bowls.
- Place two slices avocado and a fresh basil leaf on each.
