|
|
| (4 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | {{nut}} | [[Cookbook:Vegetables]] | [[Cookbook:Legume|Legume]] | + | {{wikipedia::Peanut|Peanut}} |
| − | | |
| − | The '''peanut''', also known as the '''groundnut fruit''', is a type of [[Cookbook:Legume|legume]] that is often used as if it were a [[Cookbook:Nut|nut]].
| |
| − | | |
| − | Peanuts are used to make [[Cookbook:Peanut Oil|peanut oil]], [[Cookbook:Peanut Butter|peanut butter]], and [[Cookbook:Peanut Sauce|peanut sauce]].
| |
| − | | |
| − | ==Recipes featuring peanuts include==
| |
| − | *[[Cookbook:Gado-gado|Gado-gado]]
| |
| − | | |
| − | ==Warnings==
| |
| − | *Moldy peanuts are deadly. They contain [[w:Aflatoxin|aflatoxin]]. In time, even low amounts can lead to cancer.
| |
| − | *Many people are horribly allergic to peanuts. [[Cookbook:Cashew|Cashews]] can often be substituted.
| |
