Difference between revisions of "Sour Cream"

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{{wikipedia::Sour Cream|Sour Cream}}
 
 
'''Sour cream''' is [[Cookbook:Cream|cream]] that has been [[Cookbook:Fermentation|fermented]] with lactic-acid bacteria to make it sour.
 
 
 
Sometimes it is mixed with bits of [[Cookbook:Tomato|tomato]], [[Cookbook:Basil|basil]], or [[Cookbook:Chive|chives]]. Sour cream can be used as a dip, often with additional ingredients mixed in.
 
 
 
[[Category:Dairy|Sour Cream]]
 

Latest revision as of 15:12, 10 May 2012