Difference between revisions of "Mascarpone Cheese"

Revision as of 06:30, 4 July 2009 (view source) Iwatchaltonbrown (talk)		Latest revision as of 15:11, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
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−	{{~~ingredient}} [[Category~~:~~Cheeses]]~~	+	{{wikipedia::Mascarpone Cheese\|Mascarpone Cheese}}
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−	~~'''~~Mascarpone ~~cheese''' is a light, fluffy, cream cheese used in Italy for desserts such as [[Cookbook:Tiramisu~~\|~~Tiramisu]]. It is also used in risottos at the last minute and fancy cheese platters and spreads. Usually it isn't aged.~~

Latest revision as of 15:11, 10 May 2012