Difference between revisions of "Sweet Potato Crisps"
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# Wash and peel your [[sweet potatoes]]. | # Wash and peel your [[sweet potatoes]]. | ||
# Slice thinly. | # Slice thinly. | ||
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# Sprinkle with [[salt]]. | # Sprinkle with [[salt]]. | ||
| − | [[Category:Papua New Guinean | + | [[Category:Papua New Guinean cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
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[[Category:Budget Friendly Snack Recipes]] | [[Category:Budget Friendly Snack Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Ingredients
Procedures
- Wash and peel your sweet potatoes.
- Slice thinly.
- Soak in water to remove starch (maybe 1 to 2 hours).
- Dry slices on paper.
- Deep fry until crisp.
- Drain excess oil on paper towel.
- Sprinkle with salt.
