Difference between revisions of "Tomatican I"
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* chopped [[parsley]] for garnish | * chopped [[parsley]] for garnish | ||
| − | == | + | == Procedures == |
# Heat the [[olive oil]] in a skillet over moderate heat and saute the [[onion]] and [[garlic]] until tender but not brown, about 5 minutes. | # Heat the [[olive oil]] in a skillet over moderate heat and saute the [[onion]] and [[garlic]] until tender but not brown, about 5 minutes. | ||
# Add the [[tomato]]es and simmer covered for 5 minutes. | # Add the [[tomato]]es and simmer covered for 5 minutes. | ||
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# Season with [[salt]] and [[pepper]] and serve garnished with chopped [[parsley]]. | # Season with [[salt]] and [[pepper]] and serve garnished with chopped [[parsley]]. | ||
| − | [[Category:Chilean Vegetarian]] | + | [[Category:Chilean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 15:59, 11 July 2012
Description
Tomatoes with corn
- This recipe is for 4 to 6 serves.
Ingredients
- 2 tbsp (30 ml) olive oil
- 1 large onion, thinly sliced
- 2 – 4 cloves garlic, finely chopped
- 3 – 4 ripe Roma tomatoes, diced
- 2 cup (500 ml) fresh or frozen corn kernels
- saltand freshly ground pepper to taste
- chopped parsley for garnish
