Difference between revisions of "Tomato Relish"
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# Cut [[tomato]]es and [[onion]]s into 4 or more pieces. Sprinkle with [[salt]] and leave overnight. | # Cut [[tomato]]es and [[onion]]s into 4 or more pieces. Sprinkle with [[salt]] and leave overnight. | ||
# Next day pour off the liquid, put [[tomato]]es and [[Onion]] mixture into a pot with [[Granulated sugar|Sugar]] and chillies. | # Next day pour off the liquid, put [[tomato]]es and [[Onion]] mixture into a pot with [[Granulated sugar|Sugar]] and chillies. | ||
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# Pour into sterilised jars and seal tightly. | # Pour into sterilised jars and seal tightly. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Recipes | + | [[Category:Vegetarian Recipes]] |
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[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 16:00, 11 July 2012
Ingredients
- 12 large tomatoes (peeled)
- 4 large onions
- salt to taste
- 3 chillies
- vinegar
- 2 tbsp. flour
- 1 tbsp. curry powder
- 1 tbsp. mustard
Procedures
- Cut tomatoes and onions into 4 or more pieces. Sprinkle with salt and leave overnight.
- Next day pour off the liquid, put tomatoes and Onion mixture into a pot with Sugar and chillies.
- Add enough vinegar to cover and bring to the boil.
- Simmer for 1/2 hour.
- Mix flour , curry powder, and mustard to a smooth paste with a little cold vinegar.
- Add to tomato mixture and boil for 5 minutes.
- Pour into sterilised jars and seal tightly.
