Difference between revisions of "Soft Tacos Delicioso"
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* 1 ½ Cups prepared salsa | * 1 ½ Cups prepared salsa | ||
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Wrap tortillas in foil and keep in warm oven until ready to serve. | Wrap tortillas in foil and keep in warm oven until ready to serve. | ||
Latest revision as of 08:24, 14 July 2012
Description
Ingredients
- 12 six-inch corn or flour tortillas
- 2 Pounds boneless, skinless Chicken breasts
- 1 ½ Tbsp lemon juice
- salt and pepper to taste
- 1 ½ Tbsp vegetable oil
- 3 Cups shredded iceberg lettuce
- 3 California avocados, seeded, peeled and diced
- 1 red onion, diced
- 1 ½ Cups prepared salsa
Procedures
Wrap tortillas in foil and keep in warm oven until ready to serve.
Pound Chicken until about 1/2-inch thick.
Drizzle lemon juice on Chicken and sprinkle with salt and pepper.
In a large skillet, heat oil.
Cut Chicken diagonally into 1/4-inch slices; keep warm.
Fill tortillas with shredded lettuce, Chicken, diced avocado and red onion.
Drizzle salsa over filling and gently fold in half.
