Difference between revisions of "Southern Cornbread"
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* 3 tbsp [[cooking oil]] | * 3 tbsp [[cooking oil]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients and pour into greased pan. | # Mix all ingredients and pour into greased pan. | ||
# Bake at 425°F degrees for 30 minutes. | # Bake at 425°F degrees for 30 minutes. | ||
# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cornbread Recipes]] | [[Category:Cornbread Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 08:27, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1 egg
- 1 tbsp sugar
- ¼ tsp salt
- ¼ tsp baking soda
- 3 tbsp cooking oil
Procedures
- Mix all ingredients and pour into greased pan.
- Bake at 425°F degrees for 30 minutes.
- Enjoy.
