Difference between revisions of "Stuffed Cabbage I"
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== Description == | == Description == | ||
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. | This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* water to cover | * water to cover | ||
| − | == | + | == Procedures == |
# Place the head of cabbage in a large pot over high heat and add water to cover. | # Place the head of cabbage in a large pot over high heat and add water to cover. | ||
# Boil cabbage for 15 minutes. | # Boil cabbage for 15 minutes. | ||
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# Simmer over medium low heat for 1 hour. | # Simmer over medium low heat for 1 hour. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Latest revision as of 10:18, 15 July 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 medium head cabbage
- water to cover
- 1 pound ground beef
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 egg
- 12 ounce can tomato juice
- 1 tablespoon vinegar
- 1 tablespoon white sugar
- water to cover
Procedures
- Place the head of cabbage in a large pot over high heat and add water to cover.
- Boil cabbage for 15 minutes.
- Drain and allow to cool completely.
- Remove the hard outer vein from the leaves.
- In a separate large bowl combine the beef, rice, garlic powder and egg mixing well.
- Place a small amount into the center of a cabbage leaf and fold leaf over tucking in the sides of the leaf to keep meat mixture inside.
- Pile up the filled leaves in a large pot putting the larger leaves on the bottom.
- Add the tomato juice, vinegar, sugar and enough water to cover.
- Simmer over medium low heat for 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
