Difference between revisions of "Turkey Pie I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Turkey meat Recipes" to "Category:Turkey recipes") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 17: | Line 17: | ||
| − | == | + | == Procedures == |
# Pre-heat oven to 350. | # Pre-heat oven to 350. | ||
# Stir froxen veggies, chicken broth, and cut up turkey together. | # Stir froxen veggies, chicken broth, and cut up turkey together. | ||
| Line 27: | Line 27: | ||
[[Category:Christmas Leftovers]] | [[Category:Christmas Leftovers]] | ||
[[Category:Thanksgiving Leftovers]] | [[Category:Thanksgiving Leftovers]] | ||
| − | [[Category:Turkey | + | [[Category:Turkey recipes]] |
Latest revision as of 17:31, 11 July 2012
File:Turkey Pie.jpg
Turkey Pie
Info
Cook Time: 45 min
Serves: 4-5
Ingredients
- 1 Frozen store bought pie crust or homemade pie crust (edges covered if already baked)
- 1 bag frozen veggie mix
- 1/2 c. chicken broth
- 2 c (or so) cut up turkey leftovers
- 4 boiled potatoes, mashed
Procedures
- Pre-heat oven to 350.
- Stir froxen veggies, chicken broth, and cut up turkey together.
- Put mixture into pie crust.
- Spread mashed potatoes over mixtute to cover, season w/ salt and pepper.
- Leave a few holes for steam to escape around the edges of the mashed potatoes.
- Put on a baking sheet and into the oven for 45 minutes or until mashed potatoes are browned.
