Difference between revisions of "Turkey burger"
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Latest revision as of 14:53, 25 March 2012
A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger. Like other types of ground meat burgers, it is usually grilled, fried, or broiled in an oven. Ground turkey is often substituted as a low fat alternative to ground pork or beef.
