Difference between revisions of "Udder Gulash"
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* [[pepper]], [[salt]] | * [[pepper]], [[salt]] | ||
| − | == | + | ==Procedures== |
# Wash and cube the udder, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. | # Wash and cube the udder, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. | ||
# Cover and simmer for ½ hour. | # Cover and simmer for ½ hour. | ||
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# Serve with hot mashed or boiled [[potato]]es. | # Serve with hot mashed or boiled [[potato]]es. | ||
| − | [[Category:Romanian | + | [[Category:Soup Recipes]] |
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Romanian cuisine]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Offal Recipes]] | [[Category:Offal Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
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