Difference between revisions of "Walnut Soup"
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== Description == | == Description == | ||
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* 1 1/2 slabs brown candy (peen tong), about 3 ounces | * 1 1/2 slabs brown candy (peen tong), about 3 ounces | ||
| − | == | + | == Procedures == |
1 - Boil [[walnuts]] for 2 minutes the move then drain the [[walnuts]] and bake for 15 – 20 minutes. | 1 - Boil [[walnuts]] for 2 minutes the move then drain the [[walnuts]] and bake for 15 – 20 minutes. | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category:Recipes | + | [[Category:Soup Recipes]] |
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[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 17:29, 11 July 2012
Description
Ingredients
- 2 cups shelled walnuts, about 8 ounces
- 1/4 cup rice flour
- 1 1/2 slabs brown candy (peen tong), about 3 ounces
Procedures
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.
2 - grate walnuts into a fine paste with a food processor or blender.
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.
