Difference between revisions of "Walnut or Groundnut Cake"
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* ½ teaspoon [[vanilla extract]] if liked | * ½ teaspoon [[vanilla extract]] if liked | ||
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# Line a cake tin with greased paper. | # Line a cake tin with greased paper. | ||
# Chop the [[nuts]] coarsely. | # Chop the [[nuts]] coarsely. | ||
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# Pour the mixture into a prepared tin and bake in a moderate oven. | # Pour the mixture into a prepared tin and bake in a moderate oven. | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
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| − | [[Category: | + | [[Category:Tanzanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 12:14, 28 June 2012
Ingredients
- 8 oz flour
- 6 oz butter
- 6 oz castor sugar
- 3 eggs
- pinch of salt
- 2 oz walnuts, or roasted groundnuts
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract if liked
<~*Procedures*~>
- Line a cake tin with greased paper.
- Chop the nuts coarsely.
- Sieve the flour, salt and baking-powder.
- cream the butter and sugar until white.
- Beat in the eggs one at a time adding 1 teaspoonful of the sifted flour with each to prevent curdling.
- Stir in half the flour, nuts and essence.
- Mix thoroughly.
- Fold in remaining half of the (flour).
- Pour the mixture into a prepared tin and bake in a moderate oven.
