Difference between revisions of "Wantan Soup"
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== Description == | == Description == | ||
One of the most well known Chinese dishes overseas | One of the most well known Chinese dishes overseas | ||
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* [[pepper]] | * [[pepper]] | ||
* [[cabbage|pak choy]] | * [[cabbage|pak choy]] | ||
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Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick. | Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick. | ||
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
| − | [[Category:Singaporean | + | [[Category:Singaporean cuisine]] |
| − | [[Category:Singaporean | + | [[Category:Singaporean cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Latest revision as of 12:14, 28 June 2012
Description
One of the most well known Chinese dishes overseas
Ingredients
For soup:
Procedures
Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick.
Throw them into boiling stock and cook briefly. Served immediately.
