Difference between revisions of "Figgy Duff"

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* pinch [[salt]]  
 
* pinch [[salt]]  
 
                                                                                  
 
                                                                                  
== Directions ==
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== Procedures ==
 
                                                                                  
 
                                                                                  
 
# Combine dry ingredients and add [[milk]] and [[egg]].  
 
# Combine dry ingredients and add [[milk]] and [[egg]].  
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# To make a plain duff follow same recipe but omit [[raisins]].
 
# To make a plain duff follow same recipe but omit [[raisins]].
  
[[Category:Canadian Desserts]]
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[[Category:Canadian cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Steamed pudding Recipes]]
 
[[Category:Steamed pudding Recipes]]
[[Category:Quick and Easy Desserts]]
 
[[Category:Quick and Easy Snacks]]
 

Latest revision as of 16:37, 16 July 2012

Description

Figgy Duff, sounds mysterious but you'll never forget it if you get to taste it ! Very nice canadian recipe for a quick snack, any moment any time !

Ingredients

Procedures

  1. Combine dry ingredients and add milk and egg.
  2. Place in cloth bag and boil for one hour in pot of water.
  3. Ingredients can also be steamed in a pudding mild.
  4. To make a plain duff follow same recipe but omit raisins.