Difference between revisions of "Green Bean and Chickpea Salad"
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* 1⅓ tsp [[olive oil]] or [[vegetable oil|salad oil]] | * 1⅓ tsp [[olive oil]] or [[vegetable oil|salad oil]] | ||
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# Steam the [[green bean]]s until they are “tender-crisp” (about 5 minutes). | # Steam the [[green bean]]s until they are “tender-crisp” (about 5 minutes). | ||
# Place [[green bean|beans]], [[chickpeas]], and [[onion]] in a large bowl. | # Place [[green bean|beans]], [[chickpeas]], and [[onion]] in a large bowl. | ||
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# Add the dressing to the bean mixture, tossing the ingredients well. | # Add the dressing to the bean mixture, tossing the ingredients well. | ||
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
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Latest revision as of 16:53, 16 July 2012
Ingredients
- 1 pound green beans, trimmed and cut into 2 inch pieces
- 1 can (16 oz.) chickpeas, drained and rinsed
- ¼ chopped onion
- 2 tsp red wine vinegar
- 1 tsp chopped fresh basil
- ¼ tsp black pepper
- 1 large garlic clove, crushed
- 1⅓ tsp olive oil or salad oil
Procedures
- Steam the green beans until they are “tender-crisp” (about 5 minutes).
- Place beans, chickpeas, and onion in a large bowl.
- In a small bowl, combine all the dressing ingredients.
- Add the dressing to the bean mixture, tossing the ingredients well.
