Difference between revisions of "Guasacaca"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* [[salt]], to taste | * [[salt]], to taste | ||
| − | == | + | == Procedures == |
# With a mortar and pestle, mash the [[Onion]], [[garlic]], [[chile]], [[avocado]], and [[tomato]]es into a paste. | # With a mortar and pestle, mash the [[Onion]], [[garlic]], [[chile]], [[avocado]], and [[tomato]]es into a paste. | ||
# Add remaining ingredients and blend well with a fork. | # Add remaining ingredients and blend well with a fork. | ||
| Line 23: | Line 23: | ||
# Use to marinate and/or baste grilled or barbecued [[Shrimp]], [[Beef]] or [[Chicken]]. | # Use to marinate and/or baste grilled or barbecued [[Shrimp]], [[Beef]] or [[Chicken]]. | ||
| − | [[Category:Venezuelan | + | [[Category:Venezuelan cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Guacamole Recipes]] | [[Category:Guacamole Recipes]] | ||
Latest revision as of 16:43, 16 July 2012
Description
Guasacaca is a spicy avocado sauce representative of Venezuelan cuisine. Makes 4 Cups.
Ingredients
- 1 cup onions, minced
- 2 x garlic cloves, minced
- 1 x chile, habanero, seeded, stemmed, minced
- 1 lrg avocado, peeled, pitted
- 2 cup Tomotoes, peeled, chopped
- 1 cup oil, olive
- 1/4 cup vinegar, wine, red
- 1 tsp mustard, prepared
- 2 tbl parsley, italian, minced
- salt, to taste
Procedures
- With a mortar and pestle, mash the Onion, garlic, chile, avocado, and tomatoes into a paste.
- Add remaining ingredients and blend well with a fork.
- Notes
