Difference between revisions of "Herring Appetizer"
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* 4 tbsp [[olive oil]] | * 4 tbsp [[olive oil]] | ||
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# Soak the [[herring]] in [[water]] to cover overnight. | # Soak the [[herring]] in [[water]] to cover overnight. | ||
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[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
[[Category:Herring Recipes]] | [[Category:Herring Recipes]] | ||
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
| − | [[Category:Latvian Meat | + | [[Category:Appetizer Recipes]] |
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| + | [[Category:Meat Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
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Latest revision as of 15:54, 11 July 2012
Ingredients
- 4 salt herring fillets
- 3 tomatoes, chopped
- ¾ cup water
- 2 tsp sugar
- 2 tsp chopped dill
- 2 tsp chopped parsley
- 2 scallions, sliced
- ½ cup chopped ripe olives
- 2 tbsp vinegar
- 4 tbsp olive oil
Procedures
- Soak the herring in water to cover overnight.
- Drain.
- Rinse again and cut into ½ inch slices.
- Combine the tomatoes, water, and sugar in a saucepan.
- Cook over low heat for 15 minutes.
- Mix well.
- Add the dill, parsley, scallions, , vinegar, and oil.
- Cook for 5 minutes.
- Pour over the herring.
- Chill.
- Serve very cold on lettuce leaves.
