Difference between revisions of "Jordan Cake"
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# Place in greased tube pan. | # Place in greased tube pan. | ||
# Bake 325 degrees for 1 1/2 hours. | # Bake 325 degrees for 1 1/2 hours. | ||
| − | [[Category:Jordanian | + | [[Category:Jordanian cuisine]] |
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| + | [[Category:Jordanian cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
Latest revision as of 13:52, 15 July 2012
Description
It looks kind of bumpy and smells better than it looks. Other than that it tastes better than it looks
Ingredients
- 1 (16 oz.) vanilla wafers coarsely broken
- 1/2 lb. butter
- 1 c. coconut
- 1 c. pecans (or walnuts)
- 1 1/2 c. Sugar
- 6 eggs
Procedures
- Mix
- Place in greased tube pan.
- Bake 325 degrees for 1 1/2 hours.
