Difference between revisions of "Kalbi Kui"
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* 8 [[scallions]], diced | * 8 [[scallions]], diced | ||
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# Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. | # Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. | ||
# Turn at least once half-way through the marinating time. | # Turn at least once half-way through the marinating time. | ||
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# Broil 5 minutes each side. | # Broil 5 minutes each side. | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| + | [[Category:Korean cuisine]] | ||
[[Category:Beef rib Recipes]] | [[Category:Beef rib Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
Latest revision as of 13:54, 15 July 2012
Description
File:Kalbi Kui.jpg
Kalbi Kui
Yield: 16 servings
Ingredients
- 8 lb short ribs
- 4 tbsp bouillon powder
- 1 cup water
- 12 tbsp olive oil
- 12 tbsp sesame oil
- 8 scallions, diced
Procedures
- Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
- Turn at least once half-way through the marinating time.
- Put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.
- Broil 5 minutes each side.
