Difference between revisions of "Low Fat Pastry"
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Latest revision as of 16:42, 16 July 2012
Ingredients
- 1 3/4 cup flour
- 6 tbsp vegetable shortening
- 1/4 tsp baking powder
- 1/3 cup water
Procedures
- Measure first 3 ingredients into bowl.
- Work together until crumbly.
- Pour water all over top.
- Mix with fork, then hands, until it will hold together.
- Roll thinly. Makes enough for 2 crusts.
- For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.
Nutritional Info
1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat
