Difference between revisions of "Masi Samoa"
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* 2 cans [[coconut milk]] | * 2 cans [[coconut milk]] | ||
| − | == | + | == Procedures == |
# Cream [[butter]], [[granulated sugar|sugar]], then add [[egg]]s, [[coconut milk]] and [[vanilla]], mix them all together then add [[flour]], [[baking powder]] to the mixture. | # Cream [[butter]], [[granulated sugar|sugar]], then add [[egg]]s, [[coconut milk]] and [[vanilla]], mix them all together then add [[flour]], [[baking powder]] to the mixture. | ||
# Mix them til its easier to handle, then roll it out, cut to squares, put it on the cookie sheet and bake at 350°F til they are brown on both side. | # Mix them til its easier to handle, then roll it out, cut to squares, put it on the cookie sheet and bake at 350°F til they are brown on both side. | ||
| − | [[Category:Samoan | + | [[Category:Samoan cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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Latest revision as of 14:30, 15 July 2012
Ingredients
- 5 lbs flour
- 4 cups sugar
- 10 teaspoon baking powder
- 4 stick butter or margarine
- 5 eggs
- 4 teaspoon vanilla
- 2 cans coconut milk
Procedures
- Cream butter, sugar, then add eggs, coconut milk and vanilla, mix them all together then add flour, baking powder to the mixture.
- Mix them til its easier to handle, then roll it out, cut to squares, put it on the cookie sheet and bake at 350°F til they are brown on both side.
