Difference between revisions of "Pepperpot"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Cover [[meat]] with [[water]] and boil for one hour. | # Cover [[meat]] with [[water]] and boil for one hour. | ||
# Next add the other ingredients and simmer until the [[meat]] becomes tender. | # Next add the other ingredients and simmer until the [[meat]] becomes tender. | ||
| Line 21: | Line 21: | ||
[[Category:Beef brisket Recipes]] | [[Category:Beef brisket Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | [[Category:French Guianese Meat Dishes]] | + | [[Category:French cuisine]] |
| − | [[Category:Guyanese Meat | + | [[Category:Guianese cuisine]] |
| + | [[Category:Meat Dishes Recipes Recipes]] | ||
| + | [[Category:Guyanese cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Oxtail Recipes]] | [[Category:Oxtail Recipes]] | ||
| − | + | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
