Difference between revisions of "Pesto Butter"
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* ½ cup [[butter]], softened | * ½ cup [[butter]], softened | ||
| − | == | + | == Procedures == |
# Stir ingredients into softened [[butter]]. | # Stir ingredients into softened [[butter]]. | ||
# Cover and chill at least 8 hours. | # Cover and chill at least 8 hours. | ||
# Serve on [[chicken breasts]], [[baked potato]]es, steamed vegetables, or [[pasta]]. | # Serve on [[chicken breasts]], [[baked potato]]es, steamed vegetables, or [[pasta]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Pesto Recipes]] | [[Category:Pesto Recipes]] | ||
Latest revision as of 15:56, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Procedures
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on chicken breasts, baked potatoes, steamed vegetables, or pasta.
