Difference between revisions of "SESAME WONTON CRISPS"
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Kosher salt Recipes]] | [[Category:Kosher salt Recipes]] | ||
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Latest revision as of 10:43, 15 July 2012
Description
Ingredients
- 1 TBSP vegetable oil
- 2 tsp. cornstarch
- 12 square wonton wrappers, thawed if frozen
- 2 TBSP sesame seeds, toasted
- 1 tsp. kosher salt
Procedures
- Preheat oven to 375.
- Stir together the oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in 1 layer on large baking sheets and brush tops with the oil mixture.
- Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
