Difference between revisions of "Alternative:Blender"

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{{equipment}} | [[Cookbook:Kitchen appliances|Kitchen appliances]]
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{{equipment}} | [[Kitchen appliances|Kitchen appliances]]
  
 
[[Image:ElectricBlender.jpg|thumb|left|Blender]]
 
[[Image:ElectricBlender.jpg|thumb|left|Blender]]
 
[[Image:Wand Blender.jpg|thumb|right|75px|Wand Blender]]
 
[[Image:Wand Blender.jpg|thumb|right|75px|Wand Blender]]
  
A '''blender''' is a kitchen appliance used to blend ingredients or [[Cookbook:Purée|purée]] food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand-powered or electric mixer that may be used for similar purposes.
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A '''blender''' is a kitchen appliance used to blend ingredients or [[Purée|purée]] food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand-powered or electric mixer that may be used for similar purposes.
  
 
A typical blender will be built around a vessel for the ingredients to be blended. At the top of the vessel will be a cap to prevent ingredients from escaping when the blender is switched on. At the bottom will be a blade assembly, typically removable for cleaning purposes. The bottom seal will most likely be watertight. The vessel will rest upon a base containing a motor (for turning the blade assembly) with controls on its surface. Most modern blenders will offer a number of possible speeds.
 
A typical blender will be built around a vessel for the ingredients to be blended. At the top of the vessel will be a cap to prevent ingredients from escaping when the blender is switched on. At the bottom will be a blade assembly, typically removable for cleaning purposes. The bottom seal will most likely be watertight. The vessel will rest upon a base containing a motor (for turning the blade assembly) with controls on its surface. Most modern blenders will offer a number of possible speeds.
  
A '''wand blender''' (also known as a hand or stick blender) differs from a standard blender. It does not have a bowl, and its blade is situated at one end of a long stick, this allows it to be used to purée foods in their own containers (e.g., in [[Cookbook:Saucepan|saucepans]] while still on the stove top).
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A '''wand blender''' (also known as a hand or stick blender) differs from a standard blender. It does not have a bowl, and its blade is situated at one end of a long stick, this allows it to be used to purée foods in their own containers (e.g., in [[Saucepan|saucepans]] while still on the stove top).
  
 
{{Wikipedia|Blender (device)}}
 
{{Wikipedia|Blender (device)}}

Latest revision as of 16:49, 9 May 2012

| Equipment | Kitchen appliances
Blender
Wand Blender

A blender is a kitchen appliance used to blend ingredients or purée food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand-powered or electric mixer that may be used for similar purposes.

A typical blender will be built around a vessel for the ingredients to be blended. At the top of the vessel will be a cap to prevent ingredients from escaping when the blender is switched on. At the bottom will be a blade assembly, typically removable for cleaning purposes. The bottom seal will most likely be watertight. The vessel will rest upon a base containing a motor (for turning the blade assembly) with controls on its surface. Most modern blenders will offer a number of possible speeds.

A wand blender (also known as a hand or stick blender) differs from a standard blender. It does not have a bowl, and its blade is situated at one end of a long stick, this allows it to be used to purée foods in their own containers (e.g., in saucepans while still on the stove top).