Difference between revisions of "Bran Muffin"
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== Description == | == Description == | ||
| − | + | Bran muffins<ref>{{cite book|last=Brown|first=Edward Espe|title=25th Anniversary Edition the Tassajara Bread Book|year=1986|publisher=Shambhala Publications, Inc.|isbn=9781570620898|pages=100}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Bran-Muffins |title=Taste of Home|year=1993|pages=13|publisher=Taste of Home|work=}}</ref> are hearty and delicious little baked snacks. | |
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== Ingredients == | == Ingredients == | ||
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* ½ cup [[raisins]] | * ½ cup [[raisins]] | ||
| − | == | + | == Procedures == |
| − | + | Blend all of the dry ingredients. | |
| − | + | Blend all of the wet ingredients. | |
| − | + | Combine all of the ingredients together for a smooth consistency. | |
| − | + | Spoon batter into lightly oiled/non-stick muffin tins. | |
| − | + | Bake at 350 °F for ~30 minutes. | |
| + | |||
| + | ==References== | ||
| + | <References/> | ||
[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
Latest revision as of 08:06, 14 July 2012
Description
Bran muffins[1] [2] are hearty and delicious little baked snacks.
Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- ¼ cup honey
- 2 cup water, or nut milk
- 2 tbsp applesauce
- ½ tsp vanilla
- ½ cup raisins
Procedures
Blend all of the dry ingredients. Blend all of the wet ingredients. Combine all of the ingredients together for a smooth consistency. Spoon batter into lightly oiled/non-stick muffin tins. Bake at 350 °F for ~30 minutes.
References
- ↑ Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 100. ISBN 9781570620898.
- ↑ Taste of Home. Taste of Home. 1993. pp. 13. http://www.tasteofhome.com/recipes/Bran-Muffins.
