Difference between revisions of "Cube"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | | [[Cooking techniques|Cooking techniques]] | |
'''Cubing''': To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch. | '''Cubing''': To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch. | ||
| − | Small cubes are called [[ | + | Small cubes are called [[dice|dice]]. |
[[Category:Food preparation methods|Cube]] | [[Category:Food preparation methods|Cube]] | ||
Latest revision as of 17:51, 5 April 2012
| Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.
