Difference between revisions of "Struffoli"
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Mix all ingredients on low heat until sugar is dissolved. Dip each roll into mixture and remove. | Mix all ingredients on low heat until sugar is dissolved. Dip each roll into mixture and remove. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
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| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 18:19, 9 May 2012
Struffoli is a Neapolitan dessert.
Ingredients:
6 eggs
6 tbsp. cooking oil
3 tsp. baking powder
1/2 tsp. cream of tartar
1 1/2 cups sugar
1/2 cup dry sherry
Flour
Shortening or oil for deep frying
Instructions:
Mix first 6 ingredients. Add enough flour to make a consistency to roll. Dough should be somewhat sticky. Shape into small balls, about 1/2 inch in diameter. Deep fry in oil or shortening until golden brown.
Glaze:
1 1/2 cups sugar
2 cups honey
1 tbsp. orange zest
Mix all ingredients on low heat until sugar is dissolved. Dip each roll into mixture and remove.
