Difference between revisions of "Pasta Pizza"
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* 1 cup non-fat [[mozzarella]] cheese, shredded | * 1 cup non-fat [[mozzarella]] cheese, shredded | ||
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# Preheat oven at 400°F. | # Preheat oven at 400°F. | ||
# In a pot of boiling [[water]], cook [[pasta]] until just underdone; drain. | # In a pot of boiling [[water]], cook [[pasta]] until just underdone; drain. | ||
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# Bake 25 to 30 minutes. | # Bake 25 to 30 minutes. | ||
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| − | [[Category:Locto Recipes]] | + | <references/> |
| − | + | [[Category:Locto Recipes]] | |
| − | [[Category:Mozzarella Recipes]] | + | [[Category:Mozzarella Recipes]] |
| − | + | [[Category:Parmesan cheese Recipes]] | |
| − | [[Category:Parmesan cheese Recipes]] | + | [[Category:Pasta Recipes]] |
| − | + | [[Category:Pea Recipes]] | |
| − | [[Category:Pasta Recipes]] | + | [[Category:Spinach Recipes]] |
| − | + | [[Category:Celery Recipes]] | |
| − | [[Category:Pea Recipes]] | + | [[Category:Onion Recipes]] |
| − | + | [[Category:Red bell pepper Recipes]] | |
| − | [[Category:Spinach Recipes]] | + | [[Category:Green bell pepper Recipes]] |
| − | + | [[Category:Carrot Recipes]] | |
| − | [[Category:Celery Recipes]] | + | [[Category:Tomato Recipes]] |
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| − | [[Category:Onion Recipes]] | ||
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| − | [[Category:Red bell pepper Recipes]] | ||
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| − | [[Category:Green bell pepper Recipes]] | ||
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| − | [[Category:Carrot Recipes]] | ||
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| − | [[Category:Tomato Recipes]] | ||
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[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
Latest revision as of 12:49, 28 June 2012
Description
Recipe by: Art Ginsburg (Mr. Food)
- preparation time: 0:20
Ingredients
- pasta
- 1 tbsp Italian seasoning
- 2 clove garlic, crushed
- ½ tsp red pepper, crushed
- 1 x 8 oz can tomato sauce
- ¼ cup non-fat Parmesan cheese
- 1 x 15 oz can stewed tomatoes
- 2 cups any combination vegetables (celery, onions, red and green bell peppers, carrots, or spinach)
- ½ cup peas
- 1 cup non-fat mozzarella cheese, shredded
Procedures
- Preheat oven at 400°F.
- In a pot of boiling water, cook pasta until just underdone; drain.
- Place pasta in a 9"x13" baking dish that has been sprayed with cooking spray; toss with Italian seasoning, garlic, crushed red pepper, tomato sauce, and Parmesan cheese.
- Pour stewed tomatoes over the top, then layer remaining ingredients, ending with the mozzarella cheese.
- Bake 25 to 30 minutes.
