Difference between revisions of "Lavender Thyme, Raspberry Chicken"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
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* 1/2 c. [[apricot]] chunks 2 T. [[raspberry]] jam
 
* 1/2 c. [[apricot]] chunks 2 T. [[raspberry]] jam
 
* 1/4 c. [[dates]] or [[prune]]s 1 c. [[white wine]]
 
* 1/4 c. [[dates]] or [[prune]]s 1 c. [[white wine]]
== Directions ==
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== Procedures ==
 
* Smear [[mustard]] over breasts and top with the remaining ingredients.
 
* Smear [[mustard]] over breasts and top with the remaining ingredients.
  
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== See also ==
 
== See also ==
  
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==References==
[[Category:Apricot Recipes]]
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<references/>  
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[[Category:Apricot Recipes]]  
[[Category:Chicken Recipes]]
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[[Category:Chicken Recipes]]  
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[[Category:Dates Recipes]]  
[[Category:Dates Recipes]]
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[[Category:Lavender Recipes]]  
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[[Category:Lime Recipes]]  
[[Category:Lavender Recipes]]
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[[Category:Mustard seed Recipes]]  
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[[Category:Pineapple Recipes]]  
[[Category:Lime Recipes]]
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[[Category:Prune Recipes]]  
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[[Category:Mustard seed Recipes]]
 
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[[Category:Pineapple Recipes]]
 
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[[Category:Prune Recipes]]
 
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[[Category:Raspberry Recipes]]
 
[[Category:Raspberry Recipes]]

Latest revision as of 16:44, 16 July 2012

Description

.

Ingredients

Procedures

  • Smear mustard over breasts and top with the remaining ingredients.

Cover & marinate in fridge for at least 3 hours. Bake at 350 degrees for 45 minutes.

Other Links

See also

References