Difference between revisions of "Blue Cheese Dressing with Buttermilk"
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RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve immediately or refrigerate until ready to serve. | # Serve immediately or refrigerate until ready to serve. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 10:46, 5 May 2012
Contributed by Catsrecipes Y-Group
Ingredients
- 4 oz blue cheese, crumbled
- 1 tbs white wine vinegar
- ⅓ cup buttermilk
- ½ tsp sugar
- ⅓ sour cream
- ¼ tsp garlic powder
- ¼ cup mayonnaise
- salt and ground pepper
Directions
- Mash blue cheese and buttermilk until mixture resembles cottage cheese.
- Add remaining ingredients and blend thoroughly.
- Add salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
