Difference between revisions of "Chili without Beans"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Simmer 2 to 3 hours. | # Simmer 2 to 3 hours. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 10:49, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 4 to 6 servings
Ingredients
- 2 pounds lean ground beef
- 1 medium onion, finely chopped
- 4 tsp chili powder
- 1 garlic clove, minced
- ½ tsp oregano, crushed fine
- 2 cans tomatoes with juice (16 oz each)
Directions
- Brown ground beef and onions; drain.
- Stir in chili powder, garlic and oregano.
- Chop tomatoes and add along with juice.
- Simmer 2 to 3 hours.
