Difference between revisions of "Coffee Syrup Recipe"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Revision as of 17:53, 11 April 2012
coffee Syrup
coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping.
1 cup sugar
1 cup extra strength brewed 100% Colombian coffee (1-1/2 cups ground coffee to 16 ounces cold water)
Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar.
Lower heat and simmer for three minutes, stirring often.
NOTE: Store coffee syrup tightly covered in refrigerator, up to one month. Great for using to flavor milk drinks or over Ice cream.
Contributed by:
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
