Difference between revisions of "Cracker Jack"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
[[Category:Corn syrup Recipes]] | [[Category:Corn syrup Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 12:59, 6 April 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 3 quarts popped corn
- 1 cup brown sugar, firmly packed
- ½ cup butter
- ¼ cup corn syrup
- ½ teaspoon salt
- ⅛ teaspoon cream of tartar
Directions
- Heat oven to 200°F.
- Cook all except popped corn over medium heat to 260°F or hard ball stage.
- Boil slowly.
- Pour over popped corn.
- Bake for 1 hour, stirring 3 times during baking.
- Let cool.
