Difference between revisions of "Crock Pot Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 11:48, 6 April 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4.
Ingredients
- 1 chicken; or cut up [1]
- 2 carrots; sliced thinly
- 2 medium onions; sliced thinly
- 2 celery stalks; chopped
- 1½ tsp salt
- ½ tsp black pepper
- 16 oz chicken broth; or use bouillon in 2 cups water
- 1 tsp basil; crushed
- 2½ tbsp Italian seasonings mixture
Directions
- In a slow cooker, put in half of the chicken broth.
- Place half of the carrots, celery and onions in the bottom.
- Place the chicken (back side down)in the slow cooker.
- Add remaining broth, vegetables, salt and pepper, basil and Italian seasonings (if used).
- Cover.
- Cook on low heat for 7 10 hours.
Notes
- ↑ Make sure it will fit in your crock pot.
