Difference between revisions of "Fruit Pecan Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 17:07, 1 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup flour sifted
- 1 teaspoon salt
- 1 teaspoon nutmeg
- ½ pound butter
- 2¼ cups sugar
- 6 eggs
- 2 tablespoons brandy flavoring
- ¾ pound candied pineapple
- ¾ pound candied whole cherries
- 1 pound seedless raisins
- 15 ounces pecan halves
Directions
- Sift together dry ingredients.
- Combine butter, sugar, eggs and flavoring in large bowl then add dry ingredients and mix well.
- Add fruit and nuts then bake in lightly greased tube pan at 275°F for 3 hours.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
