Difference between revisions of "Grape Tomato Salsa"

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m (Text replace - "== Contributed by: ==" to "==References== <references/>")
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# Cover and refrigerate until ready to serve.
 
# Cover and refrigerate until ready to serve.
  
== Contributed by: ==
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==References==
 +
<references/>
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
  

Revision as of 18:23, 11 April 2012

Makes 1¾ cups

Ingredients

  • 1 pint grape tomatoes, cut in half
  • ½ red onion, chopped
  • 1 clove garlic, minced
  • 2 tbs each lime juice and chopped cilantro
  • ¼ tsp salt
  • 2 dashes hot pepper sauce

Directions

  1. Place tomatoes in a food processor and pulse until finely chopped.
  2. Pour tomatoes into a bowl and stir in onion, garlic, lime juice, cilantro, salt and hot pepper sauce.
  3. Cover and refrigerate until ready to serve.

References