Difference between revisions of "Ham and Cheese Bread"

From Recidemia English
Jump to: navigation, search
m (Text replace - "== Contributed by: ==" to "==References== <references/>")
Line 29: Line 29:
  
  
== Contributed by: ==
+
==References==
 +
<references/>
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
  

Revision as of 18:24, 11 April 2012

Prep Time:

Cook time:

Serves:

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.

Ingredients

  • 2 cups baking mix
  • 1 cup fully cooked smoked ham cut up
  • 3 tablespoons instant minced onion
  • 2 eggs
  • ⅔ cup milk
  • 2 tablespoons vegetable oil
  • ½ teaspoon prepared mustard
  • 2 cups shredded cheddar cheese
  • 2 tablespoons sesame seeds
  • 3 tablespoons margarine melted

Directions

  1. Heat oven to 375.
  2. Grease pie plate.
  3. Mix baking mix, ham, onion, eggs, milk, oil, mustard and ¾ cup of the cheese then spread in pie plate.
  4. Sprinkle with remaining cheese and sesame seeds.
  5. Pour margarine evenly over top then bake for 40 minutes.


References