Difference between revisions of "Homemade Chinese Five-spice Powder"
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
[[Category:Chinese five-spice powder Recipes]] | [[Category:Chinese five-spice powder Recipes]] | ||
Revision as of 11:04, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 tablespoons whole black peppercorns
- 36 whole cloves
- 1 stick cinnamon — (12 inches)
- 2 tablespoons fennel seed
- 12 whole star anise
Directions
- Put spices together into a blender and pulverize into a powder.
- Store in a cool place in an air-tight container.
